Atlantic bar in beer batter, sauerkraut remoulade and smoked potato chips

Pistachio crust, tomato pesto

Organic beets, lamb spareribs, Uzbek apricot, cranberries, walnuts, ginger, black quinoa and soy vinegar.

Granny smith apple, cucumber, yuzu-yogurt, green curry oil

Freekeh risotto, spring greens, eggplant cream.

Pistachio crust, tomato pesto

Medjoul dates, hot spices, almonds, mandarin vinaigrette

Grilled pita bread, lamb kebab, baharat, amba (pickled mango), eggplant, market salad, tahini

Hummus cream, charred cabbage, mixed mushrooms, juniper brown sauce

Aioli paprika, crushed tomato with schug, olive oil with doah and fresh herbs

Grilled veal loin seasoned with Turkish coffee and cardamom, chestnut cream, honey, cumin, roasted pumpkin, onion pearls, macadamia nuts.

Rice paper, chives, wasabi mayo, tobiko

Chocolate and cardamom stones, white chocolate mushrooms, almond crumble, quince, Jerusalem artichoke chips, smoked crème fraîche ice cream, porcini ash

Freekeh, white eggplant cream, green vegetables, tahini, seeds, herb vinaigrette.

Raw tahini, date honey, pistachios, dried rose petals

Blood-orange gel. Dried tassos olives.

Tapioca, mandarin sorbet, fresh cut fruits, lemon and yuzu doughnuts, spiced sugar.

Lebanese pancakes, duck in Sichuan pepper, green onion, soy and chili vinaigrette

Roast chicken and rice.

Habanero and lime, mojito granita

Mushroom shavings